Chicken Tikka Masala

Description:

Chicken Tikka Masala is a popular Indian dish known for its rich and creamy tomato-based sauce. Tender pieces of marinated chicken are cooked in a flavorful blend of spices, yogurt, and cream.

This dish has a mild, yet aromatic and slightly tangy flavor profile. It's often enjoyed with fragrant rice or warm naan bread and is a favorite in Indian restaurants worldwide.

Ingredients required:

• 500 grams boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons tikka masala spice mix
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 can (400g) of crushed tomatoes
• 1/2 cup heavy cream
• Salt to taste

Steps:

1. In a bowl, mix yogurt, ginger-garlic paste, tikka masala spice mix, and a pinch of salt.
2. Add chicken pieces to the yogurt mixture and marinate for at least 30 minutes (overnight is best).
3. Heat oil in a pan over medium-high heat. Add chopped onions and sauté until they turn translucent.
4. Add marinated chicken and cook until it's no longer pink, stirring occasionally.
5. Pour in the crushed tomatoes and simmer for 10-15 minutes.
6. Stir in the heavy cream and simmer for an additional 5 minutes
7. Garnish with fresh cilantro leaves and serve with rice or naan.